
31 Aug: For the first time, I had to prepare uncook octopus bought from korean supermarket. I was quite shocked to find that the octopus wasn't in the "ready to cook" mode when I took it out of the packet. Had to ask Papajojo to do the cleaning after which I just boiled it in water for few minutes. Tasted quite saltish and chewy. Papajojo commented that's why it's cut into small pieces to make Takoyaki. Anyway, we had it for dinner with the stir fried salted zucchini. Yum. 

1 Sep: I used the instant Pau flour to make Red Bean Pau. Don't know why the pau dough was quite saltish. Don't think I'll ever use instant pau flour again. After sending Joseph to school, Papajojo, Joanne and I went to the Air Force Museum. I packed fried tofu skin sushi, sushi roll and steamed asparagus for lunch there. Dinner was Thai green curry cooked with instant paste. Spicy! At home, Joanne made Jello and we had it for dessert after dinner. Yum-O! 

2 Sep: Joanne's first day of school. Made colourful lunch boxes for Jojo but she didn't eat much. Might be too excited on first day of school to eat. Anyway, while kids were in school, Papajojo and I did some sight seeing and driving around. I also took the local driving theory test and passed! Hallelujah! 

4 Sep: On 3 Sep, I packed fried rice for Jojo's lunch boxes and forgot to take photo. Hee hee. Today's lunch box include quail eggs, braised pumpkin and sushi roll. Thanks to my sis's suggestion, I made extra sushi rolls and gave it to Jojo's teachers, something extra for their lunch. They told me they like sushi very much and were happy to get the surprise lunch treat.